it’s a popular, fully vegetarian restaurant chain in India known for its diverse menu, specializing in authentic and varied soya chaap, North Indian curries, and Indo-Chinese dishes. Founded in 2020, it has expanded to over 75+ locations, offering high-quality,, hygienic food, often in comfortable, well-located, and sometimes thematic setting.

Why To The Taj Kitchen ?

The Taj kitchen known for its taste, hygienic, good staff behaviour.

• The Taj special in Mashroom Tikka & Malai Chaap .its is highly regarded for its wide, varied, and, Mashroom Tikka, authentic, “real” , ranging from tandoori to gravy, often considered superior to those using maida.
•  It offers a broad, extensive menu including North Indian, Chinese, Mughlai, and continental options like Dal Makhani, Paneer Butter Masala, and specialized “KFC” butter Momos.
• Vegetarian &  Non -Vegetarian.
• Quality and Taste: Reviews frequently praise the food quality, taste, and presentation, particularly highlighting popular,, signature items like chiken lolipop, malai chaap, and, afghani chaap, tandoori butter chiken.
• Accessible and Reliable: With over 75 outlets, offers convenient, accessible, dining and, reliable, delivery options in various cities, especially in Delhi NCR.
• Affordable Dining: It is considered a budget-friendly option, with an average cost of roughly ₹400-₹550 for two people in many locations.

The Taj Kitchen is a strong, popular choice for those seeking high-quality, varied, vegetarian, comfort, food. Our Specialty In Food Industry

Fresh from Kitchen We operate a state-of-the-art Centralized Kitchen System designed to deliver unmatched quality, consistency, and freshness across every dish we serve. With standardized recipes, carefully selected ingredients, and expert culinary supervision, we ensure that each outlet receives high-quality pre-prepared bases and essentials.

Kitchens Across India We’re proud to have crossed our 100th kitchen milestone, marking a strong and growing presence across India. Our mission is to bring the true essence of North Indian cuisine back into the spotlight—rich flavours, bold spices, and the warmth of traditional cooking.

Paneer Butter Masala Recipe

Paneer Butter Masala is one of the most loved paneer curries, both in restaurants and Indian homes. I’ve been making this recipe for years, refining it until it became a family favorite.

This restaurant-style curry is creamy, lightly spiced, and always a hit. With my step-by-step photos and video, you’ll see how easy it is to make at home.

Also called Butter Paneer, this curry is made with paneer cubes simmered in a classic makhani gravy of tomatoes, cashews, butter, and cream.

The curry sauce is smooth and creamy with a mild sweetness that balances the tang of tomatoes, while butter and cream add richness.

Unlike spicier gravies such as Paneer Tikka Masala or Kadai Paneer, Paneer Butter Masala is gentler in heat and has a distinct buttery flavor.

Paneer soaks up the sauce beautifully, making it one of the most popular paneer dishes in Indian restaurants and homes.

I first learned the basics of makhani gravies during my cooking school training. Over the years, I’ve tested and refined this Paneer Butter Masala recipe many times at home.

It has now become a family favorite. Something I cook often when we want a comforting, restaurant-style curry without much effort. With just 20 minutes of prep and 25 minutes on the stove, it’s practical enough even on busy days.

What Goes Into This Recipe

1. Tomatoes: Ripe, red tomatoes form the base. When not in season, use canned whole tomatoes for better flavor.
2. Cashews: Adds creaminess and a hint of sweetness. Swap with soaked almonds or skip for nut-free.
3. Cream: Thickens and enriches the sauce. For lighter curry, skip it. For vegan, use coconut cream.
4. Butter: Brings richness and a buttery note. Use vegan butter or neutral oil for plant-based.
5. Paneer: Fresh paneer works best. Homemade is ideal, but packaged paneer.
6. If you love the creamy, mildly spiced, and restaurant-style flavors of Paneer Butter Masala, here are some other paneer recipes you might enjoy.
7. These gravies are rich, flavorful, and perfect with naan, roti, or rice fine.
8. If softened before cooking. For vegan, use firm tofu or tempeh.
9. Spices & Herbs: Kashmiri red chili powder for color, garam masala for warmth, kasuri methi for depth, coriander leaves for garnish.
10. The only whole spice is tej patta (bay leaf).